How to Prepare Pesarattu dosa Batter / Traditional Andra pesarattu

by Aparna Rajesh 10:41 AM 0 comments Andhra Special Batter Breakfast Crispy Dinner Dosa Dosa Batter Festival Happy Hotel How to do How to make Soft Special Veg

It is andra traditional breakfast recipe. It is easy to make with whole green gram and raw rice. It is very delicious and yummy to eat.

Cook Time : 30 mins 
Serves: 3 to 4  
Recipe Category: Pesarattu Dosa /Breakfast / dinner
Recipe Cuisine: Indian

How to prepare Pesarattu dosa Batter / Traditional Andra pesarattu:

Ingredients:

• Whole green gram – 1 cup
• Raw rice – ½ cup
• Green chillies – 5 (as required)
• Salt – as required
• Cumin seed / jeera- 1 teaspoon
• Ginger – 1 piece
• Onion- 1 small
• Coriander leaves – chopped 2 tablespoon

How to do / Direction:

• Wash/ rinse raw rice and whole green gram together.
• Soak it for 2 hours. Drain it and grind with green chillies, ginger, jeera and coriander leaves.
• Grind them for 30 mins till you get a smooth paste.
• Take a large size bowl / vessel and pour batter in it.  Then, add salt to bowl mix well.
• It is ready to prepare yummy, mouth watering crispy pesarattu dosa.

Tips:

• For better result, cover the batter and leave it for 2 to 3 hours for ferment.