How to Prepare Adai Dosa batter / Multi dal dosa batter / Lentils dosa batter:

by Aparna Rajesh 10:05 AM 0 comments Batter Breakfast Crispy Dinner Dosa Dosa Batter Festival Hotel How to do How to make Soft Special Veg

Adai is a protein rich content and iron rich breakfast / dinner recipe. Adai is crispy outside and soft is inside. It has awesome texture when it is coarsely grind.

Cook Time : 40 mins 

Serves: 3 to 4  

Recipe Category: Adai Dosa /Breakfast / dinner

Recipe Cuisine: Indian

Ingredients:

• Idly Rice (Par boiled rice) – 1 cup
• Raw Rice (patcha arisi) – 1 cup
• Toor dal – ¾ cup
• Channa dal- ½ cup 
• Whole Urad dal –¼ cup
• Moon dal / pasi paruppu –  ¼ cup
• Green chillies – 5 to 6
• Red chillies -15
• Salt – as required
• Hing- 2 pinch

Directions:

• Wash/ rinse idly rice, raw rice, urad dal ,toor dal, moon dal, green chillies, red chillies and channa dal together.
• Soak it for 4 hours.
• Grind it for 40 mins to get smooth batter.
• Pour batter in a large size bowl / vessel.  Then, add salt and hing in the bowl mix well.
• It is ready to prepare yummy, mouth watering crispy adai dosa.

Tips:

• Before prepare adai, add some flavour if you needed. Add onion, coriander leaves, curry leaves, handful of drumstick leaves and mix well.
• The adai is goes well with aviyal or Ghee with jaggery.
• Try to add grated coconut in batter. It will give awesome taste.