How to prepare Mini Idlis / Baby Idlis

by Aparna Rajesh 12:00 PM 0 comments Batter Breakfast How to do How to make Idly Special Veg

Idly plays a significant role in every home in South India. Now I will show you a different variety in it. It is baby idly/ mini idly. Everybody loves restaurants style mini idly with sambar / sambar idly. 

Here is the recipe for one of my favorite mouth-watering idly.

Cook Time : 15 mins 

Serves: 3 to 4  

Recipe Category: Idli /Mini Idli /Breakfast / dinner

Recipe Cuisine: Indian

Ingredients:

Idly batter – as required 

Mini idly plates / plates 

Oil – as required

Direction:

• Mix the batter well. 
• Grease with oil in the mini idly plates / moulds.
• Take a scoop of batter and fill the plates. 
• Use idly cooker / steamer and pour some water on it for steaming. Check whether the water is boiling. 
• Take the mini idly moulds and place it in cooker, cover it with lid.
• Cook for 10-15 minutes.
• Open the cooker and check whether it is still sticky or not 
• If it is sticky cook it for another 2 to 3 minutes.
• Mini idly is ready to eat.

Have it with hot and yummy sambar, white chutney or idly powder.

Tips:

Babies likes mini Idlies and you can add ghee to the Idlies for them.