How to Make Rava Idly

by Aparna Rajesh 8:33 PM 0 comments Batter Breakfast Dinner How to do How to make Idly Rava Veg

Prep Time : 15 mins
Cook Time : 15 mins 
Serves: 3 to 4  
Recipe Category: Rava Idli /Breakfast / dinner
Recipe Cuisine: Indian

Ingredients:

Rava – 1cup
Curd- ½ cup
Salt-as required
Carrot- grated ½ cup
Ghee -1/2 teaspoon
Water - optional

To Temper:

Oil -2 teaspoon
Mustard seed- ½  teaspoon
Urad dal- ½ teaspoon
Channa dal -½ teaspoon
Green chillies – 5 to 6 splited
Ginger – 1 bit
Cashew nut- 5 broken
Curry leaves – 1 tablespoon finely chopped
Coriander leaves – 2 tablespoon finely chopped
Mint – 2 tablespoon finely chopped

Directions:

• Keep a pan and add rava and roast it for some time and then transfer it to a bowl.
• Take pan again and add Ghee & oil and heat it for some time then add the ingredients which are listed in Temper table.
• After 2 mins, add curd, salt and carrot mix well. Add water as you need.
• The consistency of the batter is like idly batter.
• Leave it for ½ an hour.
• Now, It is ready to get lip-smacking rava idly.