How to Make Rava Kesari Simple & Easy to do

by Aparna Rajesh 11:02 PM 0 comments Rava Kesari

Today I am going to teach you how to make Rava Kesari.

My recipe is simple and easy to make. No long sentence. I will keep the recipe simple and short.

What do you need to start / ingredients:

• Fine Rava – 1 cup
• Sugar – 2 & half cup
• Water – 3 cups
• Ghee – 5 table spoon
• Food colour – small pinch (optional)
• Cashew nut – No’s 10
• Elaichi Powder – small pinch

How to do?

• Take a pan and add two table spoon Ghee
• Add Rava in the pan and roast till the rava go to brown colour
• Take a small pan and add two table spoon Ghee and fry the cashew nuts
• Take a bowl and add water and boil it.
• After 2 mins of boiling add food colour and Elaichi powder
• Add the roasted rava to the boiling water (slowly and mix it)
• Add sugar to the bowl and mix it well
• Add cashew nuts to the above mixer

Rava Kesari is ready to eat.