How to prepare delicious Akkaravadisal / Jaggery (Milk Sweet)

by 8:55 PM 0 comments
It is very famous Iyengar recipe. This recipe is another form of sarkarai pongal, but the entire process is by milk only. It is very important to note that this recipe is much more semi solid consistency.

Cook Time : 30 mins 
Serves: 3 to 4  
Recipe Category: Akkaravadisal /Sweet / Festival /Jaggery-Milk sweet
Recipe Cuisine: Indian

How to prepare delicious Akkaravadisal / Jaggery (Milk Sweet)

Ingredients:

Moong dal / pasiparuppu – 1 cup
Raw rice – 2 tablespoon
Jaggery – 1 ½ cup
Ghee -6 to 8 tablespoon
Milk – 5 cup (1 litre)
Elachi powder – 1 teaspoon
Cashew nut – 8
Raisins – 6

Direction:

  • Take a pan and fry cashew nuts, raisins with 1 tablespoon of ghee. Transfer to the bowl. Keep aside.
  • Take a pan and dry roast the rice and moong dal in a min.
  • Take a pressure cooker, add the rice and moong dal and boiled milk, wait till you get 4 to 5 whistles.
  • Turnoff the heat and allow it to cool for some time
  • Meanwhile, Take a kadai, add crushed jaggery, some water & start stirring in low flameOnce the jaggery dissolves switch off it. Filter the jaggery water. 
  • Open the pressure cooker and add 3 tablespoon of ghee and add semi liquid jaggery water to this and keep stirring. 
  • Add ghee when the Akkaravadisal is hot and keep stirring.
  • Add fried cashew nuts to Akkaravadisal. Add cardamom powder (a pinch) and stir well.
  • Now you can eat Yummy Yummy mouth-watering delicious Akkaravadisal. 

Tips:

  • The consistency of akkaravadisal should be mushy.
  • You can switch off it when it will little bit of running consistency. Later it will get thick. You can keep boiled milk ready to regulate the consistency.
  • You can increase the proportion of jaggery based on the sweet requirements and taste.

Aparna Rajesh

Chef

I am Aparna Rajesh. I love cooking and gardening, but I never got an opportunity to do it. Now one of my passions came true here. I am proud to announce that it is my blog Chillax kitchen. In this blog I am mainly focusing into South and North Indian foods, Traditional recipes, Babies and Kids recipes, millet recipes in a Simple and easy way

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