It is a basic and tradition south Indian breakfast / dinner recipe. Some people likes soft dosa and some people likes crispy dosa. You can also make dosa with idly batter. It is also good to taste. But now, I will show you the process for a tasty crispy dosa batter recipe.
Prep Time : 5 mins
Cook Time : 35 mins
Serves: 3 to 4
Recipe Category: Dosa /Breakfast / dinner
Recipe Cuisine: Indian
Ingredients:
Idly Rice (Par boiled rice) – 1 cup
Raw Rice (patcha arisi) – 1 cup
Whole Urad dal – ¾ cup
Fenugreek – 2 tablespoon
Channa Dal -3 tablespoon
Salt – as required
Direction:
- Wash/ rinse idly rice, raw rice, urad dal , fenugreek and channa dal together.
- Soak it for 4 hours.
- Grind this for 35 mins and wait till it become smooth batter.
- Pour batter in a large size bowl / vessel. Then, add salt in the bowl mix well with your hand.
- Lid the bowl and leave it for 7 to 8 hours / overnight for ferment.
- Mix the fermented batter well.
- Dosa batter is ready to make yummy crispy dosa.
Tips:
- For extra Crispiness you can add extra toor dal 3 tablespoon.
- You can use Soak idly rice, raw rice and channa dal in water for 5 to 6 hours. Soak urad dal with fenugreek separately in a bowl for 5 hours. Then grind this separately and mix them well.
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